Description
| Physical characteristic | |
|---|---|
|
Color
|
1.8-2.1% Red |
| flavor | Natural flavor of tomato and free from off odor and off flavor taste |
| Appearance | Tomato paste is processed without seeds, and peel |
| BRIX | 36:38% |
| PH | Less than 4.5(at 12.5 Brix) |
| Acidity | less than 3.5% |
| Free from pathogenic micro-organisms | |
| Free from micro-organisms which causes spoilage | |
